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‘Recording culinary history’ Founded over 30 years ago by a professional chef, glossy hardback Art Culinaire aims to ‘respect the chef’s code and foster integrity of the profession.’ Inside you’ll find stories from big name chefs, as well as large-format, on-location photography, in-person interviews and meticulous recipes from the upper ends of the gastronomic spectrum. This publication looks good enough to eat (almost). On the cover this issue: wild and salty fish at Josh Niland’s Australian fish restaurant Saint Peter, photographed by Jennifer Soo. artculinairemagazine.com
