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'Recording culinary history' Founded over 30 years ago by a professional chef, glossy hardback Art Culinaire aims to 'respect the chef’s code and foster integrity of the profession.' Inside you'll find stories from big name chefs, as well as large-format, on-location photography, in-person interviews and meticulous recipes from the upper ends of the gastronomic spectrum. This publication looks good enough to eat (almost). Cover photo: Gold flaked, uni ice cream at Peter Hemsley's restaurant, Aphotic, photographed by Kelly Puleio. artculinairemagazine.com
