Name Category Released Description Site
Assistant to the Assistant Chef 1 Food & Drink 3d ago Assistant to the Assistant Chef, a new indie culinary zine launched in Singapore, offers a non-hierarchical look at the kitchen brigade with interviews from chefs and influencers, a unique dining guide, and evaluations of elite kitchen knives.
Eaten 25 Food & Drink 3w ago Eaten's Issue #25 celebrates the theme of "Feasts," exploring significant historical meals from all-you-can-eat buffets to Frida Kahlo's Mexican independence feasts, through essays, interviews, and vintage illustrations.
Mince 1 Food & Drink 1mo ago Mince magazine's debut issue, "The Incubator Issue," explores food as a cultural gateway with features on hospitality, emerging creatives, and diverse culinary topics, including a plant-based chef interview, canteen etiquette, and ethical Coca-Cola alternatives.
Art Culinaire 155 Food & Drink 1mo ago Art Culinaire, founded by a professional chef over 30 years ago, showcases stories, photography, interviews, and recipes from renowned chefs, with the current issue featuring Aitor Zabala’s Trufflecini at Somni in Los Angeles.
Solo 15 Food & Drink 1mo ago Solo magazine's 15th issue explores the state of the coffee industry, featuring discussions on whether we've reached peak coffee, profiles on Hamburg's Coffee Table Mags founder Thorsten Keller, and coverage of the city's IndieCon magazine festival.
BYOB 3 Food & Drink 1mo ago BYOB magazine uses wine as a metaphor for sociability, featuring stories by wine lovers that explore Italy's wine culture, including Milan's new wine bars, Sicily's wine rebirth, biodynamic Barolo, and more, complementing Noble Rot in a relaxed tone.
Vittles 2 Food & Drink 2mo ago Vittles, transitioning from a London-based food Substack to print, releases its second issue focusing on "Bad Food," featuring a maximalist cover, discussions on food politics, and playful recipes.
Like the Wind 47 Food & Drink 2mo ago Like The Wind #47 explores the spiritual and communal aspects of running through stories like Mikey Kratzer's transformative journey from DJ to long-distance runner and Claudine O’Sullivan's artistic breakthroughs achieved through running.
Serviette 7 Food & Drink 3mo ago Serviette Magazine is an online platform showcasing the intersection of food, art, and culture through diverse stories, interviews, and visual narratives.
Filler 9 Food & Drink 3mo ago Filler magazine's ninth issue, a smaller ring-bound publication, explores the theme of listening to our bodies through 15 writers' stories on food's role in processing grief, ASMR mukbangs, post-abortion meals, and the art of cooking without recipes.
Noble Rot 39 Food & Drink 4mo ago Noble Rot's 39th issue explores the significance of location in wine production, featuring insights from Alice Feiring, Marina O’Loughlin, and Dan Keeling, alongside contributions from Danny Dyer, Keira Knightley, and artists Sarah Lucas and Maggi Hambling.
Texture 1 Food & Drink 4mo ago Texture, a new food and culture magazine by Khushi Vora, explores multicultural London through recipes, features on sweet consumption during crises, and interviews with supper club hosts.
Eaten 24 Food & Drink 4mo ago Eaten's Autumn 2025 issue explores the theme of "Snacks" through essays and interviews on global culinary history, featuring topics like Choco Pies, duty-free origins, and 17th-century recipes, alongside insights from editor Emelyn Rude.
Pit 16 Food & Drink 4mo ago Pit magazine's 16th issue examines American food culture, exploring both its addictive appeal and health drawbacks, featuring topics like egg cream sodas, Mississippi tamales, and broader themes like Pop Art's food obsession and US food policy.
Art Culinaire 154 Food & Drink 4mo ago Art Culinaire, a glossy hardback founded by a professional chef over 30 years ago, features stories, interviews, and recipes from renowned chefs, with this issue highlighting wild fish at Josh Niland’s Saint Peter.
BYOB 2 Food & Drink 5mo ago The second issue of BYOB Magazine explores European white wines, featuring articles on German wines, the essence of a true wine bar, and a young winemaker's diary, all penned by passionate wine enthusiasts.
Off-Menu 2 Food & Drink 5mo ago Off-Menu's second issue, "A New Wave," celebrates the evolving New York dining scene through intimate success stories and community-driven food experiences, featuring chefs, pop-ups, and vibrant photography.
Fatboy Zine 6 Food & Drink 5mo ago Fatboy Zine's sixth issue, themed "Multi-Heritage: Together, Not Apart," explores Asian food and identity through contributions from diverse creatives and culinary professionals, featuring nine contributors and six recipes.
Toothsome 1 Food & Drink 5mo ago Toothsome magazine, founded by former supper club hosts, offers a chaotic yet realistic exploration of global food culture with recipes, interviews, photo stories, and poetry.
Italy Segreta 3 Food & Drink 5mo ago Italy Segreta's latest issue, themed 'A Tavola,' offers a rich exploration of Italian culinary culture with stories on traditional restaurants, regional salumi guides, star sign pasta types, and more.
Napkin Journal 1 Food & Drink 5mo ago Napkin is a print journal by Lena-Marie Müller exploring the intersection of plant-forward eating and big-city living, featuring personal stories, recipes, and urban food culture insights with vibrant visuals.
Like the Wind 46 Food & Drink 6mo ago Like the Wind explores the motivations behind running through stories such as Micah Ling's examination of performance and sponsorship in sports, Alex Murphy's interview with artist-runner Zach Litoff, and Alexis Berg's documentary on Dave Pen's Spine Race attempt, alongside poetry and global narratives.
Art Culinaire 153 Food & Drink 7mo ago Art Culinaire, a glossy hardback founded by a professional chef over 30 years ago, features stories from renowned chefs, large-format photography, interviews, and detailed recipes, with the current issue highlighting Josiah Citrin's Mélisse restaurant.
Chew 2 Food & Drink 7mo ago Chew's 'Bread' issue explores the universal love for bread, its production, global varieties, and its status as a beloved food, catering to young readers interested in food and baking.
Famous for my Dinner Parties 3 Food & Drink 8mo ago Famous for my Dinner Parties' third issue is a bright orange concept zine exploring food's reflection of modern anxieties, featuring stories on food lawbreaking, Peking duck diplomacy, and humorous culinary experiments.