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The Pass
The Pass's April 2026 quarterly issue maps London's diverse food scene across five neighborhoods, featuring restaurant reviews and hidden gems from North to West, plus contributions from Guardian and Times writers, chefs, and a wine column by sommelier Alex Price.
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| Title | Type | Published | ||
|---|---|---|---|---|
| Under The Pass The postUnder The Passappeared first onThe Pass. | Article | 4mo ago | ||
| How to do: Shepherd’s Bush Market The postHow to do: Shepherd’s Bush Marketappeared first onThe Pass. | Article | 4mo ago | ||
| Red hot Thai in a hot pink kitchen The postRed hot Thai in a hot pink kitchenappeared first onThe Pass. | Article | 4mo ago | ||
| ‘Probably the best burger I’ve been served on a ceramic plate’ The post‘Probably the best burger I’ve been served on a ceramic plate’appeared first onThe P... | Article | 4mo ago | ||
| A Guide to Soho The postA Guide to Sohoappeared first onThe Pass. | Article | 4mo ago | ||
| Now in service The postNow in serviceappeared first onThe Pass. | Article | 4mo ago | ||