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‘A little bit chewy, a little bit crunchy’ The founders of this new food magazine have no experience of food media; instead they used to run a supper club, from which they learned how much care goes into hospitality. They launched Toothsome because they couldn’t find a food magazine they wanted to read. The first issue reflects their claim to be interested in the chaos of food: there are recipes, interviews with bar owners, a photo story about tea in Egypt, mini-guides, poetry, an interview with a collector of restaurant ephemera. There’s a realism to the reporting and photography, and a nicely international range of food types. toothsome.xyz