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'Let's talk good coffee' Slick, yellow-hued coffee magazine Solo exists to 'approach the coffee scene from a different point of view.' Inside you'll find beautifully written (bilingual) stories about coffee, stories about the people who sell and make coffee and stories about people who love and drink coffee. Issue 13 celebrates the joys of Cacao, featuring mouth-watering, 'adult' hot chocolate recipes , including port wine hot chocolate and mocha with orange. Best read alongside a fresh pot of your favourite bean-based brew. Top fact: 'Solo' is the word people in Spain use to order an espresso 'usually in a small cup and with more water than a ristretto'. This is their 12th edition for Summer 2024. solomagazine.coffee
