Magfinder
16
Pit
Pit magazine's 16th issue examines American food culture, exploring both its addictive appeal and health drawbacks, featuring topics like egg cream sodas, Mississippi tamales, and broader themes like Pop Art's food obsession and US food policy.
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Bavette and quince tacos Succulent bavette steak slices nestled in warm tortillas, paired with sweet quince for a gou... | Image | - | |
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Bavette and quince tacos Grilled steak! Fragrant quince! Multiple types of chilli! Yup, it’s taco time… | Article | - | |
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Yinka Ogunbiyi: biomechanical engineer and chef Yinka Ogunbiyi is an entrepreneur, engineer and chef with an impressive career to date. She... | Article | - | |
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Yinka Ogunbiyi: biomechanical engineer and chef Yinka Ogunbiyi blends scientific precision with culinary creativity, leveraging his backgrou... | Image | - | |
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My grandmother does not cook for the white gaze A powerful illustration challenging cultural appropriation and culinary stereotypes, depicti... | Image | - | |
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My grandmother does not cook for the white gaze The reputation of MSG is tainted with racism. Cheryl Chow unravels the story of the so-calle... | Article | - |