Magfinder
Guts!
Food & DrinkGUTS! is a densely written, darkly humorous magazine celebrating offal cuisine through irreverent storytelling, recipes, and restaurant guides while exploring how nose-to-tail eating shapes global food culture and hospitality.
| Title | Type | Published | ||
|---|---|---|---|---|
| STUBBORN GUTS AND VANISHING AROMAS CARLOS GARCIA SCHATZLE ON EATING PARRILLA MIXTA ACROSS COUNTRIES & GENERATIONS | Article | 1mo ago | ||
| DICK SOUP FOR THE SOUL ISABEL LIM ON THE PHILIPPINES MOST AVERAGE SIZED DISH | Article | 1mo ago | ||
| THE BEST THING I ATE IN NYC WAS THE CONNECTIVE GRISTLE OF A SMALL DOMESTIC FOWL IN A NARROW DINING ROOM ON THE LOWER EAST SIDE OF MANHATTAN (AKA THE GARLIC FRIED CHICKEN CARTILAGE AT MẮM) | Article | 1mo ago | ||
| DO I REALLY WANT TO MOVE TO NEW YORK OR AM I JUST UNDERSTIMULATED? NINE DAYS IN "THE BIG OFFAL" CAN REALLY CHANGE A MAN | Article | 1mo ago | ||
| BEWARE THE MEN WITH FISH TATTOOS SAGE ADVICE ON SURVIVING RESTAURANT KITCHENS FROM HOLLY COOK | Article | 2mo ago | ||
| KIDNEY MIKE RAN A CULT CALLED WELLNESS THE BIG TRIPE, PART TWO | Article | 2mo ago | ||
| CISRÀ IS NO ORDINARY SOUP! CISRÀ FEEDS A VILLAGE! IVO FREEMAN ON STIRRING SO MUCH TRIPE IN DOGLIANI HIS ARM FELL OFF | Article | 2mo ago | ||
| HAPPY BIRTHDAY TO GUTS! HAPPY BIRTHDAY TO ME! HERES TO TWO YEARS OF TRIPE + AN ANNIVERSARY SALE | Article | 2mo ago | ||
| A CHICKEN LIVER RECIPE MEANT TO PROTECT YOU BY LANA-EMERALD MARY ASTIN | Article | 3mo ago | ||
| ON IRREVERENCE WITH ALICIA KENNEDY A Q&A ABOUT STEPPING OUTSIDE THE BOUNDS OF EXPECTED BEHAVIOR | Article | 3mo ago | ||
| THE WORLD CUP, SACK CHEESE, & BAD TRIPE WHAT DOES ALL THIS HAVE TO DO WITH BOSNIA & HERZEGOVINA? | Article | 3mo ago | ||
| DIRTY RICE: A CONVINCING CASE FOR EATING YOUR GIBLETS A STORY FROM JOHN GONTER + AN UPDATE ON GUTS #1 | Article | 3mo ago | ||