2
From the people of The Preserve Journal comes a relatively new sister publication dedicated to telling regional food stories: Entangled Landscapes. Focused on the intersection of food, agriculture and sustainability, each issue covers a single region and its distinct food cultures and agricultural landscapes. Following the central Italian region of Abruzzo, this sophomore issue heads to northern Spain—specifically the autonomous Catalunya—covering its gastronomic history, the communities sustaining its local ecosystems, and the many varieties of Catalan apples, cheeses and edible flora you'll find. entangledlandscapes.com
