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Bold, confident and brightly coloured, foodstuff mag Serviette is 'a magazine about food, but not just about the food we eat...'. A great addition to our food and drink section featuring foodie covers par excellence. This edition is the 'Food is Place' issue, aptly featuring a cupful of fries in between the driver and passenger's seats of a car. Inside, find stories exploring food and place including TV dinners and living rooms, the contested origins of fried dough, a Palestinian artist who uses fermentation as a metaphor for displacement, 72-hours in foodie Mumbai, sweet memories of candy in Chile, the post-Noma scene in Copenhagen, our relationship to fictional foods, and more. serviettemag.com
