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‘Opening conversations about every link of the food chain’ A neat and relatively new bilingual (we have the English-language edition) magazine, Figo Collective explores sustainability, wellness and gastronomy through a lens of ‘alternative perspectives and multifaceted cultures’. Inside, vibrant photography and colourful illustration abound. This third issue focuses on the connectedness and legacy that we, as humans, share with food. Julia Soria emphasises on 'No corn, no nation' describing the ubiquity of corn in Mexico and how strongly tied it is to Latin American identity; followed by Karolos Michailidis' essay on the relationship between environmental space and food, the deep-rooted, multi-sensory experience that texture, patterns and philosophy provides within cuisine; Balram Vishwakarma discusses the controversy of Mayonnaise infiltrating Indian food and Daniela Butvilofsky reflects on her tender, more creative approach to cooking. Plus, several more culturally rich stories. figo-collective.com
